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Swiss Alps



Dates 10-18 DEC


Airline AA HSV to BRU

Train BRU to Zurich


Transfer Paul Heggen personal vehicle


Lodging Description

Ultimate 'Last Christmas' Chalet on the slopes of Klosters/Davos

Berghütte "Chesetta"
Luxury Chalet/Mountain Lodge right on the slopes of the Parsenn skiing area in Klosters/Davos. We are situated at 1695 meters altitude. The perfect place for a discreet family and friends holiday or a corporate getaway, workshop or for a yearly company skiing trip.. We offer the freedom and cosiness of a personal chalet, combined with the service of a hotel. We sleep 34 guest, in 5 double rooms and 3 larger rooms. Enjoy the delicate design, the Alpine decoration, combined with cosmopolitan flair. Our interior got a 6 page special in Elle Decoration in 2004. We have our main building Chesetta and next door our 'pearl' Stailetta. A small lovely decorated cabin ready for private dinner parties or perfect for a work shop. Our cooks will surprise you with our menu. Of course our guests are invited to come-up with their own special wishes. Don't hesitate to contact us with any questions.

Chesetta was built in 1932.The chalet are situated on a mountain at 1700 meters, right on the bottom half of the longest downhill slope in Switzerland, going to Küblis, 12km. Ski-in, ski-out.

From Chesetta it is an easy 500 meters skiing to the Schiferbahn. The Schiferbahn will take you to the Weissflühjoch, the centre of 200km of slopes in the Davos/Klosters skiing area. From the Joch you can take a cable car right into the centre of Davos with all the shops, bars, restaurant and banks.

Coming back to Chesetta you take slope 24 and will ski right on to our terrace. Or for lesser skiers there is an option to be picked up by snowmobile at the Schiferbahn, after 16h. If you want to go out in the evening, the hosts can bring you to Schiffer by snowmobile from where you can take a Taxi to Klosters or Davos and back.

This chalet has two buildings. Our main building Chesetta and our little pearl next door called Stailetta. Stailetta is mainly used in the evening for dinner parties and fondues, and during the day for company events, dinner parties, workshops or meetings.

During the day Chesetta is a restaurant that seats 95 inside and 200 outside. Skiers start arriving around 10h30/11h for coffees and hot chocolate, going over into lunch and around 16h when the slopes start closing our hotel guests will find the luxury and privacy of a large chalet all for themselves. Our upper floors are only accessible for a part of our staff and our hotel guests.

Valuables can be deposited in our hotel safe, free of charge. Chesetta has 5 double rooms, one 6 bedroom, one 8 bedroom and a room that sleeps 10, which is perfect for children. Totally 34 persons. All rooms have hotel beds and high quality, Swiss duvets. Linnen and towels can be changed whenever.

Max. 34 Guests, with extra beds max. 40. In 5 double rooms, one 6-person bedroom one 8-persons bed room and a 10-sleeper, perfect for children.

24/7 Staff
In-house babysitter
Ski room with heated boot rack.
Extensive wine list, with possibility to create your own.
Large sunny terrace
Satellite TV
Beamer and full wall display.
Family toys, sledges, DVD`s

Full secretarial service.
Fax, telephone, Swiss mobile phones for rent
Free Wireless internet.

On the slopes of Parsenn, above
Klosters/Davos, Switzerland
Ski-in, ski-out
The Schiferbahn, cablecar is 500meters from us, 1 minute by ski, which brings you to the heart of 200km of slopes.

By car, you drive to Serneus, the last village before Klosters, where one can par your car for free, from there you will be picked up and transferred to Chesetta. By train. To Klosters train station, from there 15 minutes by taxi- By plane, to Zürich airport. Then by train to Klosters, or special pick-up at Zürich airport.

Prices including sales tax, breakfast, 3 course dinner. Excluding tourist tax and transf er. Pricing for the whole chalet is up to 34 guests, including sales tax and breakfast, excluding half-board, tourist tax and transfers


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Last modified: 04/08/10